Pan-Fried For Fuller Flavor When anyone thinks of meat, their first impression is usually a sizzling steak cooked to perfection and served on a plate alongside green beans, corn, or potatoes. From farmhouse favorites like chicken fried steak to fancier dishes such as steak au poivre or steak tartare, it is the one cut of beef that everyone […]
The Perfect Recipe For Grilling Enthusiasts May is National Barbecue Month, and what better way to celebrate than by putting a full rack of ribs on the grill? A time-honored BBQ staple, ribs are the one food that every pitmaster has an opinion on. Ribs are always the same cuts: short and meaty baby-back ribs, flat and fattier spare ribs, […]
It’s time to forget ground beef patties, because there’s a new burger in town. Steakburgers combine the finger-food nature of hamburgers with the rich delicacy of prime steak. However, unlike ground beef patties, steakburgers require a much more careful touch on the grill to get them just right. With ground beef, most of the fat is […]
Who doesn’t love a good kabob? They are an easy grilling favorite, and it doesn’t hurt that they look nice too. Next time you are grilling kabobs, try this easy trick: spray the sticks with cooking spray! This way the meat will easily slide off and it is easier for you to enjoy! Looking […]
Does your recipe call for buttermilk and you don’t have any? No need to leave your cooking and run to the store! Use this quick and easy recipe for a buttermilk alternative using items you most likely DO have on hand: Ingredients 1 cup milk 1 tablespoon white vinegar OR lemon Directions: Combine ingredients. […]
Do you ever have wine left over that there is no point in saving? Don’t throw it away, freeze it ice cubes and use it for cooking. Ideas for using wine ice cubes: -Use them for cooking -Throw them in punch to add a boozy kick and chill faster -Throw them in a glass of the […]
With Memorial Day weekend kicking off a summer full of exciting backyard parties, now’s the best time to sharpen your barbecue-planning skills to perfection! We’ve got everything you need to host a successful outdoor bash, from prep to cleanup! A Week-By-Week Guide to Prepping for Your Barbecue Throwing the perfect barbecue party means kicking things […]
Get your marinade ready: April 27 is National Prime Rib Day! Being that it’s one of the most mouthwatering cuts of meat, prime rib undoubtedly deserves its own holiday. And what better way to celebrate than to cook up a big, succulent Stock Yards USDA Prime Bone-In Rib Roast? Here’s a little bit about one […]
Feel like you’re stepping into unknown territory when it comes to grilling fish? There’s no need to stress! Achieving that perfectly crispy texture on the outside and that melts-like-butter softness on the inside is simple and fast … as long as you’re prepared. So get those BBQ mitts ready: Here’s everything you need to know […]
Oh, the weather outside is frightful, but firing up the grill can still be delightful! You don’t have to pack up your BBQ tools just because there’s a chill in the air. Just follow these winter grilling tips and you’ll be ready to sear up some serious holiday eats, whatever the weather may be! Go […]
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