Archive | Meat Guide RSS feed for this archive
SY Boneless Rib Eye

The Anatomy of A Stock Yards Steak

Cut For Quality, Aged for Flavor Every online meat seller sells USDA Prime and USDA Choice cuts, but by no means is every steak the same. Stock Yards specializes in dry-aging every cut of gourmet meat, and you’ll be hard-pressed to find another company that does so. Dry-Aging is today considered only for the highest-quality […]

Continue Reading
SY Chicago Style Hot Dogs

Celebrate 4th of July with a Day of Grilling

Make Your Independence Day More Meatful 4th of July is almost here, and we all know Independence Day is one of the best days of the year for grilling! Load up your gas or charcoal range with Stock Yards meat and host a cookout, invite friends and family to the party and watch fireworks while […]

Continue Reading
SY Porterhouse Pan-Fried Steak

Pan-Frying the Perfect Steak

Pan-Fried For Fuller Flavor When anyone thinks of meat, their first impression is usually a sizzling steak cooked to perfection and served on a plate alongside green beans, corn, or potatoes. From farmhouse favorites like chicken fried steak to fancier dishes such as steak au poivre or  steak tartare, it is the one cut of beef that everyone […]

Continue Reading
SY Ribs Fully cooked

Stay Saucy, Stock Yards Lovers

Fuller Flavor to Maximize Your Meat Ribs, a time-honored staple of barbecue pits everywhere, come in a few basic cuts: fatty spare ribs, carefully-trimmed St. Louis style, meaty baby back, and bite-sized rib tips. There are a few other regional variations, but there is only so much you can do to change up the meat […]

Continue Reading
SY Baby Back Ribs Full BBQ Spread

A Barbecue Pork Rib Recipe to Make Your Mouth Water

The Perfect Recipe For Grilling Enthusiasts May is National Barbecue Month, and what better way to celebrate than by putting a full rack of ribs on the grill? A time-honored BBQ staple, ribs are the one food that every pitmaster has an opinion on. Ribs are always the same cuts: short and meaty baby-back ribs, flat and fattier spare ribs, […]

Continue Reading
SY SteakBurger & Fries

Grilling Guide for Steakburger Perfection

It’s time to forget ground beef patties, because there’s a new burger in town. Steakburgers combine the finger-food nature of hamburgers with the rich delicacy of prime steak. However, unlike ground beef patties, steakburgers require a much more careful touch on the grill to get them just right. With ground beef, most of the fat is […]

Continue Reading

Stock Yards Cooking Tip #8

Who doesn’t love a good kabob? They are an easy grilling favorite, and it doesn’t hurt that they look nice too. Next time you are grilling kabobs, try this easy trick: spray the sticks with cooking spray! This way the meat will easily slide off and it is easier for you to enjoy!   Looking […]

Continue Reading

USDA Grading Facts

Did you know that the Federal Government’s organized grading of beef dates all the way back to 1923?! Although laws have changed and policies have adapted, the importance of quality meat has only become more prevalent. About 8 out of 10 people consume fresh beef on a weekly basis just at home, with steak being […]

Continue Reading
Ignite the Senses Wine and Filet Mignon Gift Set

An Easy-to-Follow Guide to Food and Wine Pairings

So you just made a delicious gourmet meal for your dinner party, and you want to serve it up to your guests with the perfect wine … but you have no idea where to start! There are so many possible flavor combinations that finding the perfect pairing may seem like a daunting task. But the […]

Continue Reading
Atlantic Salmon Filets

The Fool-Proof Way to Grill Fish

Feel like you’re stepping into unknown territory when it comes to grilling fish? There’s no need to stress! Achieving that perfectly crispy texture on the outside and that melts-like-butter softness on the inside is simple and fast … as long as you’re prepared. So get those BBQ mitts ready: Here’s everything you need to know […]

Continue Reading