Archive | June, 2014

Stars, Stripes, and Bacon Burger

Looking for the perfect hamburger recipe for your 4th of July barbecue? With just a few extra moments of prep and planning, you can turn your favorite barbecue tradition into a patriotic dish worth celebrating! These bacon burgers are not only impressive to look at, but are also filled with mouth-watering flavor from the savory […]

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Stock Yards Cooking Tip #7

Does your recipe call for buttermilk and you don’t have any? No need to leave your cooking and run to the store! Use this quick and easy recipe for a buttermilk alternative using items you most likely DO have on hand:   Ingredients 1 cup milk 1 tablespoon white vinegar OR lemon Directions: Combine ingredients. […]

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Stock Yards Cooking Tip #6

Do you ever have wine left over that there is no point in saving? Don’t throw it away, freeze it ice cubes and use it for cooking. Ideas for using wine ice cubes: -Use them for cooking -Throw them in punch to add a boozy kick and chill faster -Throw them in a glass of the […]

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