Archive | June, 2016
SY Chicago Style Hot Dogs

Celebrate 4th of July with a Day of Grilling

Make Your Independence Day More Meatful 4th of July is almost here, and we all know Independence Day is one of the best days of the year for grilling! Load up your gas or charcoal range with Stock Yards meat and host a cookout, invite friends and family to the party and watch fireworks while […]

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SY Skirt Steak

A Father’s Day Dinner Recipe Dad Will Enjoy

Beer Marinated Grilled Skirt Steak Dads love two things: grilling good meat and beer. Father’s Day is this weekend, and there’s no better time to cook up something delicious for a Father’s Day dinner. This beer-marinated grilled skirt steak recipe is sure to impress even the most discerning of dads, so break out the charcoal […]

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SY Jumbo Shrimp Nat'l Seafood Month

Celebrate Seafood Month with a Tequila Shrimp Recipe

Gourmet Seafood That’s Ready in Minutes June is National Seafood Month, and what better way to celebrate than to cook up something fantastic? Whether you prefer your shrimp grilled over coal or sauteed in the skillet, this zesty Tequila Shrimp recipe is a surefire way to kick off summer and seafood month all at once. With only […]

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SY Porterhouse Pan-Fried Steak

Pan-Frying the Perfect Steak

Pan-Fried For Fuller Flavor When anyone thinks of meat, their first impression is usually a sizzling steak cooked to perfection and served on a plate alongside green beans, corn, or potatoes. From farmhouse favorites like chicken fried steak to fancier dishes such as steak au poivre or  steak tartare, it is the one cut of beef that everyone […]

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