Author Archives | stockyards1
SY Boneless Rib Eye

The Anatomy of A Stock Yards Steak

Cut For Quality, Aged for Flavor Every online meat seller sells USDA Prime and USDA Choice cuts, but by no means is every steak the same. Stock Yards specializes in dry-aging every cut of gourmet meat, and you’ll be hard-pressed to find another company that does so. Dry-Aging is today considered only for the highest-quality […]

Continue Reading
SY Chicago Style Hot Dogs

Celebrate 4th of July with a Day of Grilling

Make Your Independence Day More Meatful 4th of July is almost here, and we all know Independence Day is one of the best days of the year for grilling! Load up your gas or charcoal range with Stock Yards meat and host a cookout, invite friends and family to the party and watch fireworks while […]

Continue Reading
SY Skirt Steak

A Father’s Day Dinner Recipe Dad Will Enjoy

Beer Marinated Grilled Skirt Steak Dads love two things: grilling good meat and beer. Father’s Day is this weekend, and there’s no better time to cook up something delicious for a Father’s Day dinner. This beer-marinated grilled skirt steak recipe is sure to impress even the most discerning of dads, so break out the charcoal […]

Continue Reading
SY Jumbo Shrimp Nat'l Seafood Month

Celebrate Seafood Month with a Tequila Shrimp Recipe

Gourmet Seafood That’s Ready in Minutes June is National Seafood Month, and what better way to celebrate than to cook up something fantastic? Whether you prefer your shrimp grilled over coal or sauteed in the skillet, this zesty Tequila Shrimp recipe is a surefire way to kick off summer and seafood month all at once. With only […]

Continue Reading
SY Porterhouse Pan-Fried Steak

Pan-Frying the Perfect Steak

Pan-Fried For Fuller Flavor When anyone thinks of meat, their first impression is usually a sizzling steak cooked to perfection and served on a plate alongside green beans, corn, or potatoes. From farmhouse favorites like chicken fried steak to fancier dishes such as steak au poivre or  steak tartare, it is the one cut of beef that everyone […]

Continue Reading
SY Ribs Fully cooked

Stay Saucy, Stock Yards Lovers

Fuller Flavor to Maximize Your Meat Ribs, a time-honored staple of barbecue pits everywhere, come in a few basic cuts: fatty spare ribs, carefully-trimmed St. Louis style, meaty baby back, and bite-sized rib tips. There are a few other regional variations, but there is only so much you can do to change up the meat […]

Continue Reading
SY Baby Back Ribs Full BBQ Spread

A Barbecue Pork Rib Recipe to Make Your Mouth Water

The Perfect Recipe For Grilling Enthusiasts May is National Barbecue Month, and what better way to celebrate than by putting a full rack of ribs on the grill? A time-honored BBQ staple, ribs are the one food that every pitmaster has an opinion on. Ribs are always the same cuts: short and meaty baby-back ribs, flat and fattier spare ribs, […]

Continue Reading
SY SteakBurger & Fries

Grilling Guide for Steakburger Perfection

It’s time to forget ground beef patties, because there’s a new burger in town. Steakburgers combine the finger-food nature of hamburgers with the rich delicacy of prime steak. However, unlike ground beef patties, steakburgers require a much more careful touch on the grill to get them just right. With ground beef, most of the fat is […]

Continue Reading

4 Delicious Upgrades for a Father’s Day Brunch

This Father’s Day, surprise Dad bright and early with a brunch that’ll wow his taste buds and make him feel truly special. Here are 4 ideas for upgrading the meal that are sure to make him feel like king for the day. Try a kid-friendly recipe. Dads may have a favorite go-to brunch dish, but […]

Continue Reading