Tag Archives: cuts
USDA Prime Bone-In Rib Roast

Celebrate National Prime Rib Day With Stock Yards!

Get your marinade ready: April 27 is National Prime Rib Day! Being that it’s one of the most mouthwatering cuts of meat, prime rib undoubtedly deserves its own holiday. And what better way to celebrate than to cook up a big, succulent Stock Yards USDA Prime Bone-In Rib Roast? Here’s a little bit about one […]

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Quote of the Day

“Big, bad red steakhouse wines pair perfectly with steaks: The salt smoothes the “edge,” the protein softens the “bite,” and the fat erases the “bark.” Filet mignon doesn’t have a lot of fat, so I’d pair one with older wines like Bordeaux, Cabernet Sauvignon, or Chianti. A porterhouse has more fat, so it’s more about […]

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