Chimichurri Sauce Recipe

Slather your steak in a savory sauce that will wow guests and make taste buds sing! Chimichurri sauce originated in Argentina, but lucky for us, this delicious blend of flavor-packed herbs and spices has made it way all the way to our plates for us to indulge in and enjoy. As with many recipes, you can slightly alter the ingredients to suit your palate; add more pepper for a stronger kick, and substitute vinegar for lemon juice for less tang and more zest.

This recipe is ideal for about 2 pounds of tri tip steak.

Chimichurri Sauce RecipeIngredients for Chimichurri Sauce Recipe

3/4 cup olive oil
1/4 cup red wine vinegar
1/2 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
1/4 cup rice wine vinegar
6 cloves garlic, minced
1 teaspoon salt
1/2 jalapeno pepper
1/2 spoon Spanish paprika OR red pepper flakes
1 tsp cumin, ground (optional)

Directions for Chimichurri Sauce Recipe

In a blender, finely blend cilantro, parsley, and jalapeno pepper. Slowly Add in olive oil, vinegar, garlic, salt, cumin, and paprika (or red pepper flakes).

Let sit for 3-5 hours for ultimate flavor infusion! You can use this recipe as a marinade for your USDA Prime beef or as a savory sauce alongside a juicy slab of steak.

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Categories: Recipes

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