One of our favorite side dishes that compliments our juiciest steaks! This oven-roasted brussels sprouts recipe is sure to be a huge hit for your next dinner and a timeless side dish you’ll keep coming back to. There’s no one way to prepare these crispy and flavorful little vegetable bites, but this is a great recipe we love to use. Serves up to 5 people.
- 1 pound Brussels sprouts
- 4 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Minced garlic
- A taste of lemon juice
Preheat oven to 400°F. Trim the stem ends of the Brussels sprouts and pull off any yellow outer leaves. Halve each sprout lengthwise, then toss in a large bowl with oil, garlic, lemon juice, salt and pepper.
Transfer sprouts to a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes. The leaves that are loose will be especially brown and crispy. Transfer sprouts to a serving bowl, season with additional salt and pepper fore taste over the top and serve.
We love adding parmesan cheese over the top once their out of the oven for extra flavor! You can even add chopped onions to the baking mix.