We’ve all been there. Normally when planning dinner, any appetizer or side is made as an afterthought to your main dish, only meant to stand as filler to whichever meal you’ve prepared. No one expects those French green beans to steal the show or for anyone to rave about the steamed carrots. But if you want to really impress your dinner guests, try out a delectable appetizer that stands out. Flaky, buttery and rich with flavors; our savory beef wellington appetizers are the perfect addition to your next gourmet meal.
Maybe you need some more convincing. We start the best way we know how, by selecting the finest USDA Prime and Choice meats we can. Our top quality steaks are inspected and trimmed to find the ultimate cuts. Filet beef medallions are taken from the juiciest meat of the cow and enrobed in a delicate mushroom duxelle of shitake, oyster and domestic. Each medallion is seasoned with shallots, thyme and garlic, stewing in scrumptious flavors before being covered with a flaky and buttery French puff pastry. Arrive on trays, ready to heat and serve. Just one bite of these tiny delicacies and you’ll wonder how you ignored your appetizers and sides for so long.
Everything we do is top quality, and we won’t accept anything less. From the meats and cuts we provide, right down to helping you plan your entire dinner showcase, we don’t want to leave any stone unturned. Appetizers are not just filler to us, and we prove it through the spectacular tastes and quality that goes into each part of our meals from sides, main courses and even desserts.
For the best dinner pairings, serve our Beef Wellington Appetizers with a secondary vegetable side dish. We love Roasted Brussel Sprouts, or buttery Baby Red Potatoes. Serve before any of our famously delicious Steaks and Chops.