Archive | 2012
Holiday Steak Dinner

Create the Perfect Holiday Dinner With the 12 Deals of Christmas

Cooking a holiday dinner for the whole family can get pretty expensive, but that shouldn’t keep you from serving up an exquisite gourmet meal. That’s why Stock Yards has decided to shower you with gifts for each of the 12 days of Christmas! Pick your favorite deal before December 31 and start making the holiday […]

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Top 10 Tips for Winter Grilling

Top 10 Winter Grilling Tips

Oh, the weather outside is frightful, but firing up the grill can still be delightful! You don’t have to pack up your BBQ tools just because there’s a chill in the air. Just follow these winter grilling tips and you’ll be ready to sear up some serious holiday eats, whatever the weather may be! Go […]

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Stock Yards USDA Choice Steak Burgers

How to Set up a Charcoal Grill

Before you begin barbecuing those juicy steaks at the just the right temperature, you’ll first have to properly set up your charcoal grill. Starting off your grilling project with a few simple arrangements allows you to cook your food to perfection, ensuring that all of its delicious flavors are in full swing. To help you […]

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All Beef Chicago-Style Hot Dogs

Your Guide to Proper Grilling Temperatures

Grilling a great meal takes a lot more than just slapping a steak on the barbie and waiting until it’s no longer pink. Achieving impeccably seared foods combines the science of grilling at the right temperature and the art of manipulating the heat to reach your desired outcome. But you don’t have to be a […]

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Stock Yards Cooking Tip #5

How many times have you had to explain that it really was the onions that are making you cry? A great tip to keep your eyes dry is to put the onion in the freezer for 15- 20 minutes. If you don’t have that much time to spare just dip the onion in ice cold […]

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Red Potato Salad Recipe

Ingredients 3 pounds red potatoes, cut into chunks 1 cup low-fat sour cream 1/2 cup light mayonnaise 2 teaspoons Dijon mustard 1 teaspoon white vinegar 4 hard-cooked eggs, chopped 1 dill pickle, chopped 1/3 celery stalk, chopped 2 green onions, chopped 1 dash hot sauce 1 tablespoon dried dill weed 1/2 teaspoon garlic powder 1 dash onion salt salt and […]

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Baked Mac and Cheese Recipe

Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Directions […]

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Avocado Fries & Spicy Mayo Dip Recipe

A new favorite that would go with any one of our delectable steak dinners or chicken! Rich, avocado under crispy panko is a great side or appetizer to start your meal off deliciously. Check out this awesome recipe below! Ingredients 3 large, firm avocados, cut into 1/2 inch slices 1/4 cup flour 2 eggs, lightly […]

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Stock Yards Cooking Tip #4

Have you ever found that the meat you are cooking with is too tough? Add some vinegar! By adding a little vinegar to the meat it helps it become tender faster, and it makes your job a little easier.

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Hot Dogs – Chicago Style!

Chicago-style hot dog, Chicago Dog, or “dragged through the garden”, whatever term you prefer to use is fine with us as long as it’s ketchup free! First sold at the 1893 World’s Columbian Exposition in Chicago and then perfected on Maxwell Street, it remains a steadfast gourmet tradition in our fair city. Nothing says Chicago […]

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